Where is the Allulose? March 20, 2023 Since taking over Sugar Free Food in 2022 we have been on a crash course in the world of sweeteners. One name that keeps coming up in queries from customers...
Debunking the Alarmist Claims About Erythritol March 04, 2023 Concerns surrounding Erythritol's safety have emerged following a study published in Nature Medicine linking it to cardiovascular risk (referred to as 'Witkowski, et al'). However, skepticism arises regarding the study's...
Polyols: The Low-Calorie Sweeteners You Need to Know About February 27, 2023 What are Polyols? Polyols, also known as sugar alcohols, are organic compounds that contain one hydroxyl group attached to each carbon atom. The name "polyol" refers to their carbon compound...
I don't mind if I do... January 14, 2023 Wicked in a good way! I am not normally a spirits drinker but Sawae is on occasion (she might clobber me for writing that!). Anyway, thinking it a likely match,...
New Packaging in 2023 January 07, 2023 Hey there Sugar Free Fans, we have big news!! We are currently in the process of repackaging our products with a new theme: Not Sugar UPDATE: Photos It's no longer...
Sustainable Refill Options in 2023 December 17, 2022 After researching ways to improve our packaging materials we have made the decision to run with recyclable plastics and to also provide customers with a more sustainable refill option. The refill...
Because it's Not Sugar! December 06, 2022 Why doesn't it taste like sugar? Seriously. This is a question asked by people who can't let go of sugar. We need to break that bond. This is one of the reasons...
Super Simple, Super Yum!! December 02, 2022 I thought it may be worth sharing one of our favourites at home, which is super simple and super delicious. We've been adding Caramel and Vanilla Stevia Drops to milk...
Why are natural sweeteners so expensive? November 23, 2022 This is a really good question but what if we reframe this question to ask, why is sugar so cheap? After a bit of reading across the web, here are...
Ideas for your Icing (not) Sugar October 10, 2022 Enjoy guilt-free sweetness by replacing your traditional high glycemic index (GI) icing sugar with Icing (not) Sugar!!
Sustainability: Birch vs. Corn Xylitol September 28, 2022 Let's look at sugar alcohols (Xylitol, Erythritol, Allulose etc) and sustainability.
Health Benefits of Stevia September 12, 2022 Discover the health benefits of Stevia, a natural sweetener with potential anti-diabetic, anti-hypertensive, and anti-obesity effects, among others. Learn about the scientific research surrounding Stevia's functionalities, potential risks, and medicinal...
