Our products are certified as gluten and dairy-free at the manufacturer's end, with samples tested by Eurofins (NZ) periodically.

While every care is taken during packing, our external contractor site does handle: Peanuts, Tree Nuts (Almonds, Cashews, Pistachios, Hazelnuts, Pecans, Walnuts, Macadamias), Gluten, Dairy, Soy, Sesame and Sulphites. 

For sensitive individuals, please consume our products with care. Start with small quantities and review the allergen declaration on the packaging to ensure safety.

No. We only supply natural products that avoid artificial or synthetic ingredients. For the most part, our customers are looking for natural products derived from plants and want to avoid chemical compounds.

Please be clear about the differences between natural and artificial. Very often "artificial" is mistakenly used to describe anything that is not sugar, however there is a huge difference between naturally occurring sweeteners and those made in the lab.

Where possible we use Organic Stevia and Organic Monk Fruit, however due to flavourings and blends developed through fermentation we cannot claim "Organic" status on all products. You may see some competitor products carrying an "Organic" icon but you will also see small print to clarify that this is only for one or two ingredients.

Stevia is a plant that has been eaten by humans and used for medicinal purposes for thousands of years. We even grow it in our garden.

There is a wealth of research demonstrating it's safety and you can find out more on our Blog.

Yes. Erythritol is a commonly used filler with high intensity sweeteners like Stevia or Monk Fruit extract. Regarding the safety of Erythritol you can learn more on our Blog.

A diverse range of people use our products with the shared goal of reducing calorie intake. Common profiles include people on Keto diets, diabetics and pre-diabetics, weight conscious, post-bariatric care, or concerned partners/parents substituting refined sugars from the diet of their loved ones.

In short, our customers include anyone who seeks a healthier choice without sacrificing sweetness.

The real question should be why is sugar so cheap?

As sugar is so pervasive in our food supply, producers often receive government subsidies that help them maintain price stability. This is concerning given the damage that refined sugar causes in our society, but it leaves smaller sectors like that of natural sweeteners with comparably high costs and prices.

See a blog post on this subject.

Yes. All products carry Non-GMO Project Verified certification. We have confirmed this in writing with the Non-GMO Project directly.