So here is one of the quickest and easiest homemade chocolate nut spreads ever. Throw everything in the food processor and blend !! I have used peanut butter here but of course, you can use any nut butter of your choice. I will make a hazelnut spread using coconut oil instead of almond milk in another post for you.
This spread can be used for so many things as you will see in future posts. This is soooo much healthier for you than the traditional nut spread sold in shops that contains a whopping 55% white sugar and very little nuts. Whip a batch up today and store in the fridge.
Ingredients:
120 grams cup peanut butter (or nut butter of your choice)
16 grams Cocoa Powder
40 grams Sweetnz Icing (not) Sugar
3 drops Sweetnz Chocolate Stevia
½ tsp Salt
½ cup almond milk (or milk of your choice)
Method:
Put all ingredients in a food processor and blend until smooth. Check sweetness and add a couple more drops of chocolate stevia if required.
Put into a clean jar and store in the fridge.
